Prasad Gupte's Burrp Reviews

Balaji Pure Veg, but expect the place to be noisy in the afternoon. Service was prompt, but the serving was very slow du...

Jun 02 '10: Although I'm a pure non-vegetarian, I happened to visit this place yesterday with mixed crowd. Chicken Mongolian was a newly released starter, and was quite good - more like fried fish. The tandoor/kebabs were just OK. On the other hand, 2 of the veg starters we tried, Babycorn Tandoor & Shanghai Potato were amazing. I never knew potatoes could be made that tasty!

They have very little on the desserts menu and supposedly no specialty {when asked, d guy suggested Fruit Plate :(}. But you can try the ice-cream parlor right opposite for some sundaes.

The rates are quite average,...

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5 Spice, or even better I must say. We'd got the ground floor area which is private in a way & seats 18; ambiance is jus...

May 10 '10: I have been twice to this place; I love the food & ambience. On a day I went, they even had coconuts put up at the entrance, giving a real feel of being on the beach. If that's not enough, the food will surely make-up. Things have changed a lot since I went there 1st.

Some of my fav here are:
- chicken canopy & prawns canopy (i think it is off-the-menu)
- cheese chilli toast
- tandoor ke aalo
- paneer tikka
- golden fried calamari
- butter garlic prawns
- shish tawook (chi cooked with herbs)
- stuffed crabs
- grilled masala lobster
- murg kalimiri
-...

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